Category Archives: Women’s history

Books History Women's history

Notes from A Fiery and Furious People: A History of Violence in England

P 50 According to the historian Barbara Hanawalt, who focused on a sample of 575 homocides in Northamptonshire occurring in 70 years of relatively complete records,between 1300 and 1472, murder remained not only sn almost ubiquitous activity but an overwhelmingly male one; 99% of the accused and 94% of the victims were men. (interestingly though in London during the same period, Hanawalt established that women appeared more frequently as perpetrators (7%) and as victims (10%).  The Northamptonshire killers tended to come from the middle ranks of society and contained a high number of what might be called ‘ middling peasants’, along with tradesmen (tailors, brewers, porters) a fair number of clergy, and more than a sprinkling of servants. .. dominated by killings outside the family, a quarter of which were committed during thefts or burglaries.”

p. 51 One well-documented (and not untypical) case from 14th-century London, Walter de Benington and 17 companions came to the brewhouse of Gilbert de Mordone, refused to leabe when asked to do so having consumed four gallons of beer, made it clear that they intended to carry on drinking, molested a young girl and then assaulted Gilbert de Mordone and his brewer. The brewer took up a staff and killed Walter. The inquest jury returned a verdict of self-defence.”

p. 127 From around 1725, men from more humble stations in society no longer carried the formidable staffs, sometimes iron-tipped, that had been regarded as essential implements of self-defence in the 16th and 17th centuries. True, gun ownership had become more widespread, but guns were rarely employed in the kinds of quarrels that had once claimed lives. And while a large number of men continued to carry knives (which, one should remember, were essential work tools for many) they were less inclined to draw them in anger than their ancestors had been. Now it was far more likely that a quarrel would end in a fist fight rather than a stabbing,

p. 183 a couple of married in middle age. Catherine was 40, a spinster and a woman of property when in 1792 she married Robert, a widower in his 50s. First all went well , but … Robert was suffering from ‘family concerns’, presumably financial, and it seems likely that Catherine had granted him property to help him out. Thereaftter, so far as we can tell, Robert became fixated on acquiring as much of his wife’s property as possible… he had her locked up in an attic, though he did at least instruct the servants to pass food to her. In desperation, she knocked a hole through the wall of the attic into an adjoining house, and managed to make contact with a servant there. The servant go a message to her friends and they rescued her … our sources dry up at the cliff-hanging moment.”

p. 185 In 1670, Lady Grace Chatsworth complained that when she had been lying in bed, heaviuly pregnant, ill and suffering from a fever, her husband had deliberately brought “a company of musicians” into the chamber nest to hers and “caused them to strike and play very loudly to the danger of her health”. She had asked her husband to send them away, she said, but he had refused to do so, and they say “drinking & making a grievous noyse and caused the music to play until 12 o’clock at night.”

Books History Women's history

Notes from Blood and Mistletoe: The History of the Druids in Britain

p. 4 Given the importance that Caesar attributed to the Bruids, and their apparently centrality in Gaullish society, one would expect them to feature prominently in his long and detailed description of his conquest of the region; but they are completely invisible in it. Nor do they appear at all in his account of his two expeditions to Britain. They are only mentioned , in fact, in that self-contained survey section on native customs, which does not seem to have any relevance to his practical experiences in Gaul. That this is not simply an authorial policy on Caesar’s own part is strongly suggested by the fact that his history of the Gallic war was continued after his feath by another Roman politician, Aulus Hirtus, who also made no mention of Druids in his depiction of the action,

p. 5 Cicero “ commented that he had met a Gallic Druid, Divitiacus of the Aedui tribe. This man had claimed to Cicero to be learned in the ways of the natural world, and he made predictions, sometimes observing the flight of the birds and sometimes spontaneously,,, Caesar wrote quite a lot about him, because he was the most steadfast native ally of Rome. He never, however, called him a Druid; Diviacus is represented rather, as a leading Gallic politicians and spokesman for his tribe in an assembly of chiefs…. Sean Dunham has made this one prop of his argument that Caesar’s account of Druids as a special caste is misleading and that druides was in fact simply a Latinisation of the native term for the religious functions of chiefs and leading aristocrats of Gaul. Roman senators, after all, doubled as priests just as Diviciacus seems to have done.”

p. 9 “It was once suggested that Strabo was adding a little extra information to a medly of Caesar and Diodorus, and that Pomponius was just a rehasj of Caesar with a few imaginative flourishes. The last of these arguments may still stand, although it is also possible that Pomponius was quoting another authority or authorities, now completely lost. In the case of Diodorus and Strabo the situation has been made to seem simpler. Since the 1950s there’s been a widespread consensus that behind the description of Gaul given in both lies a single lost source: the work of a Greek philosopher from Syria, Posidonus, who visitred southeastern Gaul in the early first century BCE> It has also been proposed that Posidonius represents the earlier authority who Caesar might have been quoting for his set portrait of Gallic society. If this is the case, then pretty well all that is recorded of Druids before the Roman conquest disrupted their society and authority rests on the indirect testimony of one traveller.

Specialists of the period have therefore come to speak of a Posidonian tradition of Greek and Roman writing about the ancient Druids … were at once quite sophisticated thinks and scientists, with a firm belief in the immortality of the soul, and practitioners of large-scale human sacrifice by a variety of cruel means … suggested that Posidonius exaggerated the sophistication … by imposing Greek concepts of philosophy on it… accused him of acting as a propogandist by tainting the Gallic tribes with barbarism. Piggott noticed that the description of human sacrifice by shooting to death with arrows is off, because archery is not mentioned in any accounts of the warfare of the Gauls or related peoples.

p. 21 Suetonius and Loiny both stated that the Druids had been suppressed by imperial decree, but Pliny then proceeded to write as if they still existed, raining the possibility that only their political power and religious role had been destroyed. If that was the case, it would explain the remaining references to them in ancient texts, three of which appear in the series of potted biographies of Roman emperors known collectively as the Agustan History. In each of these a Gallic dryas or drydis, or a group of druidae, makes a prophecy to an emperor or future emperor that turns out to be perfectly accurate… the prophets concerned are clearly female. In one case she is the landlady from whom the emperor-to-be is rending a billet during his service in Gaul. These are the first and only appearances of female Druids, by name, in the whole of ancient literature. It is possible that they had always been present in Gallic society. It is possible that, with the annihilation of their religious and political role, the Druids as a whole were reduced to local healers, soothsayers and folk magicians, and came to include women as part of this loosening of their society identity. It is also possible that terms related to Druid were being applied by Roman authors who knew little of Gaul and the Gallic language, to kinds of magical practitioner very different from the original Druids.”

p. 48 “This is how an Iron Age Druid is fashioned: from selected parts of Greek, Roman, Irish or Welsh texts usually mixed with archaeological data. The process made to compose the result is more or less an arbitrary one, determined by the instincts, attitudes, context and loyalties of the person engaged in it. Virtually none of the ingredients employed have the status of solid material… The manner in which these ancient and medieval images of them have been put to use is therefore a perfect case study of the way in which the modern British have liked to think and feel: about humanity, nationhood, religion, morality and the cosmos.”

Books History Women's history

Notes from Elizabethan Democracy and Epistolary Culture by Elizabeth R Williamson

p. 37 “the embassy undertaken by Sir Amias Paulet as resident ambassador to France from 1576-9.

“The ambassador’s wife, Margaret, and their six children were part of the embassy, and accordingly were expected to take leave from the Queen in person. Though most ambassadors travelled without their wives, the practice was increasing: Gemma Allen puts the percentage of 16th century ambassadorial wives on embassy at 25%, rising in the 17th century. Hilliard [miniaturist who could sketch Elizabeth’s potential suitor Francois, Duke of Alencon] was recently married and so his wife Alice accompanied him in the embassy train, and the household’s chaplain, Arthur Wake, brought his wife and departed with her when she became pregnant. .. It is telling of the general perception of the wife of the political man that one place she does appear is in a fondly recalled domestic vignette, written by Francis Bacon, years later, where she cures a wart on his finger. The meeting of female domestic responsibility and political activity in the embassy in glimpsed in Hotman’s single reference to the role of the wife in The Ambassador. After warning that care is to be taken concerning who is accepted into the household, since there are ‘so many spies”, he syayes: “It shalbe the best way, if he can, to bring his wife with him, whose eie will stoppe infinite abuses amongst gis people, and disorders in his house, unlesse hee can trust there with some one of his owne followers, that may carry an eye and charge over the rest.”… she is in charge of internal security and supervision of all who come into the household; this is a key role, particularly for a large embassy, and one that places her firmly in the diplomatic world of information gathering and political communication.

p. 38 There is a brief mention of Lady Paulete in her husband’s correspondence that hints at an even weightetier, though subtle, role in diplomatic activity. In a letter to Queen Elizabeth on 22 June 1577, Paulet describes his recent audience with the French King and Wueen Mother, stating “and thus I was dismissed from the K and the Q mother, after that I had thanked Q mother for the good intertaynement which she had given my wife on Sondaye last, as indeed bothe shee and the Frenche King’s wife did use her with great favor and familiatitie, and amongst theire other talke made great protestacions of theire sincere affection towards your Majesteie”… it is a political statement to entertain the wife of the English ambassador… both a ceremonial activity and one that contains the opportunity to negotiate on an ostensibly informal level ,,, women in court could find it easier than men to conduct diplomacy with other women in power during leisure time; it is thus even more relevant to search for women in diplomacy in embassies to France around this time, considering the powerful political presence of the French Queen Mother, Catherine de Medici.”… one of Paulet’s daughters and his eldest son Hugh died during his appointment.”

Books Feminism History Politics Women's history

Notes from Patricia Tilburg, Working Girls: Sex, Taste and Reform in the Parisian Garment Trades, 1880-1919

p. 20 “the Romantic grisette was rarely represented labouring – a considerable contrast to her later incarnation, the midinette. Henri Monnier’s 1829 lithograph Les Grisettes depict only scenes of romantic entanglements between a bourgeois man and his grisette mistress. Also typical of the genre was the 1834 song “Les Tribulations de Mlle Flore, coururiere en robe” in which a mournful seamstress sings of her parade of unfaithful lovers: a painter, a drummer, a hussar, gendarmes, cooks, infantrymen. Flore never hints at her own work; we only know she is a seamstress because of the song’s title The grisette, rather than actually working, was instead often pictured as a devotee of popular fiction, especially sentimental Parisian novels like those of Paul de Kock… Already in the 18th century, she was seen to hold more cultural capital in the form of Parisian fashion sense than many noblewomen. Jules Janin’s entry for “La Grisette” for 1840s “moral encyclopedia Les Francais peints par eux-memes defined the gristte’s taste as both a contrast to the idle luxury of bourgeois women and as a national heritage. “Their industrious hands ceaselessly and forever shape gauze, silk, velvt, linen .. this innocent continual conquest at the point of a needle is a thousand times more durable than all of our conquests at the point of a sword … They reign as despots over European finery… And must this French taste be universal so that those girls, those children of the poor, who will die poor like their mothers, become the omnipotent representative of fashion in the entire universe!”

p. 21 The grisette’s sexual availability went virtually unquestioned in Romantic-era fiction. Ernest Desprez counselled young men in search of a grisette mistress that “the virtuous grisette is one that has only one lover”.

P23 By 1850, the grisette had become an object of melancholic nostalgia, harkening back to an earlier Paris….representing “the passage into modernity, first as a new aesthetic, that of debris and ruins, then as an existential feeling, that of the loss of the city as a physical and spiritual home.”

p. 26 By the turn of the century, the grisette still regularly appeared throughout popular culture as a sign of heightened romantic longing for a lost Paris, a France of small-scale industry, sentiment amd elegance. She was frequently conflated with contemporary garment workers, tethering living belle epoque working women with a figure of literary wistfulness.  Parisian garment workers in this period inhabited new post-Haussman city spaces with novel freedoms of movement, increased access to the consumer economy and (for some) newfound political activism… The most popular grisette of the turn of the century was Musett’s Mimi Pinson, who was featured in songs, poems, postcards, ballet, vaudeville shows, short stories, novels, films and even a series of dolls… a statue of Museet by Antonin Mercie was dedicated with great fanfare in front of the Theatre Francaise.”

P. 38 In the Parisian imaginary, the belle epoque midinette tended, like her grisette grandmother, to inhabit a liminal moral space between libertinage and bourgeois feminine virtue. Often surrounded by carefree coquettes who toil alongside her in the couture workshop and encourage her romantic follies, the midinette heroine was, more or less, a good girl. She might take a lover, or be seduced or raped, but she is generally a young woman of romantic loyalty and goodness. While melodramatic tragedy was one possible trajectory for fictive midinettes, they were often represented as unchaste, but, ultimately content, either happily married, in concubinage or managing their own couture shops.”

p. 39 the term midinette referenced the moment in the workday when these young women were best observed by lubricious flaneurs, the noon lunch hour… a spectacular urban figure, inseparable from the commercial delights of post-Hausmann Paris, .. like an enchanting species of city bird (to which she was regularly compared).

P 65 For French manufacturers, Parisian garment workers were women who required protection because of their talent and importance to the French economy, and because they were embedded in a charmingly archaic paternalistic workplace…The Bon Marche was praised for providing dowries for single female employees. La Samarataine had created a nursery for employees’ children. Two fashion houses were singled out for providing maternity benefits. In striking contrast, Carette’s comparatively brief section on British employers’ pension policies explained tersely that in England “It is not the custom of industrial or commercial businesses to provide for the retirement of their employees or labourers… The laborer is used to counting on no one but himself.”

p. 139 lunch reform “the reality of the malnourished sweated laborer is nearly elided in favour of a chic coquette who chooses not to eat her fill in order to revel in the pleasures of Parisian couture (rather than being deprived of adequate nourishment because of a meager salary.)”

p. 171 Recent scholarship .. reappraises women’s wartime strikes, noting, among other things, the way in which the garment strikes were read as “a festice assembly of women who sang their way into the Ministers’ – and the public’s – hearts.” .. the female and more traditionally feminine nature of the garment strikes made them more sympathetic than munitions strikes, including munitionettes.. the relatively sympathetic treatment of Parisian garment worker protest was embedded in a symbolic system of the midinette that pre-dated the war.”

Books History Politics Women's history

Notes from Dining on Turtles: food Feasts and Drinking in History

Food and Feast as Propaganda in Late Renaissance Italy by Ken Albala pp. 33-45

p. 33 “banquets in Italian courts of the latter 16th century were extravagant multimedia events meant to astound and overwhelm the senses of participants. They included music, entertainment, perfums and flowers as well as the elaborate displays of food to feast the eyes as well as the palate… The literature was also a superb form of advertisement fo the small Italian courts as they hoped to become the model of sophistication and refined taste for their larger neighbours such as France and Spain. The Italians’ relation to these states was precarious. Much of the peninsula had had either been conquered in the course of the Hapsburg-Valois War or was now tacitly controlled by the larger powers. Marriage alliances were crucial to the survival of many Italian states… These small courts needed the protection of the nation-states, but had little to offer in terms of resources or arms. Instead they offered cultureL art and architecture, literature, gardening and cuisine.”

Giovanni Battista Rossetti’s Della Scalco p. 41 « The meal consisted of five separate courses each comprising between 15 and 19 different dishes in multiples of seven. In total, including the six scenes and the six plates of mad Orlando, there were 621 dishes of food served. .. The banquet probably served about 40. That means for each guest there were about 15 dishes. The service was also in the Iralian fasgion with many small plates covering the table in each course… meals alternate by temperature and method of cooking with different types of food both sweet and savory in every single course.”

“Beer, Women and Grub,” Pubs, Food and the Industrial Working Class by Diane Kirby – pp. 136-153

p. 140 “In the late 18th and early 19th century this work in pubs became a distinct occupation, ‘barmaid’. French cafes similar introduced a serving counter which profoundly altered café relations and the place of women. “Women at the counter, either as owner or as server, were at the very heart of ‘café sociability,” historian Scott Haine has observed. The resemblance to barmaids was remarkable. Being a barmaid was a highly sex-specific occupation. Although men also worked in public houses as barmen, the skills required of each were differentiated. Women found ready employment if they were attractive and well-dressed and by the middle of the 19th century this was becoming the rpime attribute. So too in French cafes. “By the 1840s, almost all writers [on] Parisen mores commented on the desirability, if not the necessity of a pretty woman behing the counter … and the predominately male clientele of the working-class café were resassured to have a woman behind the counter … serving food and drink… Yet in pubs the work itself was a superior form of domestic service and most of the women seeking work behind the bar were former domestic servants who saw the opportunity to improve their chances. The skills required of narmaids were even more akin to running a house as they kept the premises clean and catered to the wants of their thirsty “boys”.

P. 141 “In the colonies of Australia (and New Zealand) the public house developed into a new distinctive entity, as liquor licences allowed pubs to serve spirits and wines as well as beer, and also required licenced premises to provide all the services to travellers which in England were provided by inns. .. licencing laws stipulated that before a licence to retail liquor to urban as well as rural workers would be granted, pubs much provide meal and accommodation services for travellers … the absence of other forms of waged work (such as manufacturing) made hotelkeeping a very attractive option for colonial women. … by 1890 running a hotel was a major avenue of self-employment for women. This meant that young women working behind the bar could expect to become licencees in their own right if they saved enough. It was a means to economic independence from wage labour and it have women working there a certain autonomy. Wages in the colonies were high for barmaids who, compared to other women workers, were paid well and by the early 20th century were organising into trade unions.”

p. 157 “Cookbooks “are central to the establishment of the socially sanctioned ordering of the public sphere”. In sharing their recipes for good food, women could build a collective image of “the good life”. In the years during which the community cookbook first flourished in Australia, in the Federation era, this was likely to be characterised by substantial cuts of meat, hefty puddings and dainty baked goods. It would probably have an element of romance, most community cookbooks of this era contain recipes for “Kiss Biscuits” and “love Cakes”. Food historian Michael Symons comments on “daintiness” are interesting … in the history of eating in Australia during the period between the two world wars, he finds a polarisation between ‘male’ roughness, characterised by the drinking of bad beer, hakering for the bush, meat pies and wolfing down great slabs of meat, and ‘female’ daintiness, symbolised by the drinking of tea, baked goods and the love of pink things and consumer embellishments. “Daintiness” – which emboied ‘feminine qualities like lightness, prettiness and gentility – was part of a long campaign to subvert the traditional caring concerns of women into petty materialistic preoccupations charges Symons.”

“Community Cookbooks, Women and the ‘Building of Civil Society’ in Australia, 1900-38 bny Sarah Black, pp. 154- 170

P. 160 “Sample menus are common in community cookbooks, and fulfil two main roles. First, they often reflecton the social roles claimed or aspired to by the creators of books. Secondly, they constitute guidelines for appropriate social and culinary behaviour.The great social and geographic shifts experienced by so many as a result of migration to Australia, both in the 19th and 20th centuries, created a real need for this kind of information. Women needed to know how to deal with unfamiliar landscapes, new foods, more advanced or (in many cases) more primitive domestic technologies, and new social milieus. How does one know, without being told, the best, easiest, most economical and most highly approved way to provide for 300 adults, plus accompanying minors, dogs and livestock who will shortly be descending on one’s property?”

“Just sugar?” Food and Landscape along Queensland’s Sunshine Coast by Chris McConville, pp. 188-205

p. 194 “In adapting British cuisine to the Antipodes, Australians speedily outdid the sweet tooth of the Old World and by the later 19th century the Australian colonies were estimated to have had the hishest per-capita sugar consumption in the world Coghlan, the NSW colonial statistician, made the extraordinary estimate that 8.4% of NSW family budghets went on the consumption of sugar… Queensland far outdid all the other colonies. In the period 1890-94 each Queenslander devoured, annually, 141.3 pounds of sugar! In contract Tasmania consumed 82 pounds and Victoria 99.4 pounds.”

Books History Women's history

Notes from Valkyrie: The Women of the Viking World

P. 54 The female poets who did compose skaldic verse were perfectly at ease with the conventions, proving that they could take on the outrageously arrogant persona of a skald, one poet – if the verse really was composed by a woman – pitting her patron god Thor against the feeble Christ with all the swagger of a contemporary rapper. One court poet we know by name is Jorunn, nicknamed skaldmoer (poetgirl), who was active in the early 10th century. Her poem Sendibitr (Biting Message) is an elegant political comment on the disagreement and reconciliation of King Harald Fairhair Halfdanarson and his son Halfdan the Black.. The component maer (maiden) rather than jona (woman) in her nickname may indicate she was, like more of her male counterparts, young and unmarried. Since no other poems have been preserved, perhaps she moved on to other pursuits after a stint at court… We know the name of at least one other woman who was a Viking court poet, Viborg, who was active in Norway in the late 11th century… more female sada characters who are the creations of an author are said to have uttered original verses, which the authors could not have got away with unless their audiences knew that women poets existed.”

P. 64 What then of the famous shield-maidens we know from sagas and popular culture. They’re in Norse texts that could be characterised as a medieval version of the modern historical fantasy genre. Icelandic sagas set in the legendary Scandinavian past and the mythical-heroic portion of Saxo’s History of the Danes recount stories about women warriors who receive training in battle skills and make a career of being Vikings and pirates… These characters are successful for a time, exerting military power that proves more than their opponents can handle, and both the narrators and the other characters seem just as in awe of them as modern audiences. This period of their lives is usually followed by marriage and the remouncing of weapons… … There is nothing strange about retiring from Viking life: most men are not Viking warriors forever either, and unless they die in battle, they use it as a springboard to power and status, becoming kings or rulers… the story of Hervor has a serious subtext about what happens if a man has no sons to inherit him. Hervor’s father is at first reluctant to acknowledge his daughter as a valid heir, but when she’s proven she can hold her own against him, he yields and recognises her right to inherit his sword and status.”