* There’s a warning for Britain in a piece on the consequences of social inequality:

Research indicates that high inequality reverberates through societies on multiple levels, correlating with, if not causing, more crime, less happiness, poorer mental and physical health, less racial harmony, and less civic and political participation. Tax policy and social-welfare programs, then, take on importance far beyond determining how much income people hold onto.

* There’s hope for my squash game yet: in a piece on a 41-year-old American Olympic swimmer:

Hirofumi Tanaka, the director of the Cardiovascular Aging Research Laboratory at the University of Texas at Austin, found that both elite and nonelite runners and swimmers could maintain personal bests until age 35, after which performance declined in a gradual, linear fashion until about age 50 to 60 for runners and 70 for swimmers. Deterioration was rapid from there. … At Yale University, Ray Fair, a runner and an economist, crunched statistics on aging and peak athletic performance and created what he calls the Fair Model. The model provides a table of coefficients that enable an athlete to take a personal-best time and compute how long he or she should expect to take to complete that same event at a specific point later in life (assuming he or she has continued to train at the same level). … “I am struck by how small the deterioration rates are,” Fair wrote in a paper titled “How Fast Do Old Men Slow Down?” “It may be that societies have been too pessimistic about losses from aging for individuals who stay healthy and fit.”

* A horrifying report about a herbicide that has infilitrated the British food chain (and no doubt elsewhere).

It appears that the contamination came from grass treated 12 months ago. Experts say the grass was probably made into silage, then fed to cattle during the winter months. The herbicide remained present in the silage, passed through the animal and into manure that was later sold. Horses fed on hay that had been treated could also be a channel.

The worst bit? “Guy Barter, the RHS head of horticultural advisory services, said… ‘Our advice is not to eat the vegetables because no one seems to have any idea whether it is safe to eat them and we can’t give any assurances,’ he said.

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