Gluten-free coconut and lemon biscuits

1/4 cup cornflour
1/4 cup sugar
3/4 cup rice flour
1/2 cup margarine
3/4 cup unsweetened coconut
Teaspoon of lemon juice

Mix dry ingredients, melt margarine in microwave, mix, make into balls and flatten wiith a fork

Bake for about 20 minutes in 180 degree oven.

Based on this recipe.

Posted on November 27, 2010 by . This entry was posted in Miscellaneous. Bookmark the permalink.

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