Cookery of ages

From A History of Food in 100 Recipes, by William Sitwell

Recipe for Erbolate (baked eggs with herbs)
Take parsel, myntes, saucrey & sauge, tansey, veruayn, clarry, rewe, ditayn, fenel, southrenwode, hewe hem& gringe hem smle, meddle hem up with Ayrenn, do butter in a trape, & do pe frs perto & bake & messe it forth. {Take parsley, mint, savory, sage, tansy, vervain, clary, rue, dittany, fennel, southernwood. Chop them and grind them small. Mix them with eggs. Put butter in a baking dish and put the mixture in it. Bake and serve it in portions.
From The Forme of Cury, by the master cooks of Richard II.
“In the form of a vellum scroll, a copy of it lives in the British Library. Its graceful prose, daintily written in soft red ink, details 196. This recipe encapsulates the spirit of the book, written with the approval of medical gurus and philosophers, the herbs being meant mainly for medical purposes. … baked and sliced into portions, the resultant dish is more omelette than souffle.

From Feeding the Nation by Marguerite Patten, a home economist who had worked for the Eastern Electricity Board and Frigidaire trying to sell fridges before World War II.
3lb elderberries
3lb apples
5lb sugar
Remove berries from stalks and wash. Warm them to draw juice. Simmer for 1/3 hour to soften skins. Core apples and simmer until quite soft in another pan with very little water, pass through sieve or pulp well with a wooden spoon, add apples to to elderberries, reheat and add sugar. Stir until dissolved and boil rapidly until jam sets. Make first test for setting after 10 minutes. Put into hot jars and seal.

This at a time after Lord Woolton set up the Ministry of Food. From his memoirs: “The country never realised how nearly we were brought to disaster. During the course of two hours on a Friday afternoon, I received five separate signals from the Admiralty reporting food shops had been sunk on the Atlantic route. By some extraordinary misfortune, these five ships were largely stocked with bacon.” p. 236

He was a national figure. One broadcast radio ditty ran: “Those who have the will to win/ Cook potatoes in their skin. Knowing that the sight of peelings/Deeply hurts Lord Woolton’s feelings.” p. 237

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