Category Archives: Travel

Arts Travel

Oysters, chips and Nice old town

It’s a problem if you’re gluten-intolerant – what do you eat with oysters? It is a difficult issue. You could just eat oysters, without carbohydrate, but that would be a bit on the decadent side, and anyway with my difficult stomach not entirely advisable. You could do what I’ve done up to now – just eaten the rye bread and suffered for it later – but that’s really not very sensible.

Today, however, I think I found the answer – oyster and chips. I can hear all of the aficionados tutting now, but nice large chips with mayonnaise, interspersed with oysters and sips of white wine, is not an altogether ridiculous combination – quite balanced in texture and flavour in fact. (If a little short on some vital food groups.)

And this was in an entirely unpretentious little local cafe in the Place Garibaldi (at the top of the old town), where oysters are half the price they are down on the Place de Fleurs, and the waitress not at all sniffy about my order.

The oysters were from the Med – so obeying the “eat local” rule, and not half bad, although I believe Atlantic are supposed to be better on average.

Nice old town really remains remarkably unspoiled. Sure there are some pretty tacky tourist joints, but it remains pretty real – almost too real for some delicate stomachs. I love the “dried” food shop, which has every sort of dried food, from spices to pastas, to dried, fiercely skeletal stockfish. I predict lots of mushroom omelettes in my future after I couldn’t resist the “melange of dried forest mushrooms”. One hundred grams of dried mushroom for 5 euros turned out to be rather a lot.

I also stocked up in the wonderful coffee and tea shop with “vanilla tea”, one of the small weaknesses I always cater to in France.

And I visited the rather spectacular gallery of the artist Kuky de Zubeis, who’s also on the web. Not usually the sort of thing I go for, but there’s something about some of his female characters that I found very attractive. Should I suddenly be feeling a bit flusher than usual, I could be seriously tempted…

History Travel

Take the Roman road

From the inbox, a great site that allows you to follow the routes of the Tabula Peitingeriana, a medieval monk’s rendering of what is thought to have been a Roman “street atlas”. Invaluable for historical novelists, and the plain curious.

History Travel

A (wet) day in Grasse

Since the forecast was not for beach weather today, I decided to head for the hills, intending to go to the La Bastide Parfumeur at Mouan-Sartoux, a botanical graden seeking to preserve traditional perfum plants while also looking at ecological issues such as composting and producing slurry. But when I got to the train station the sky was slurry and the rain solid, so I stayed on the train to Grasse, where they’d be more other things to do, a good choice as it turned out, since even in the rain the walk up to the perched citadel of the old town was one of those lovely twisting, narrow steep climbs that delivers a delight at every corner – an ancient wall, a light post with a lamb holding a Christian standard, an open door giving a hint of the steep, twisting, highly defensible staircase within.

The Cathedrale Notre Dame du Puy is definitely worth the climb – the 17th century decorate-everything-to-within- an-inch-of-its-life crowd had a go at it of course, but most of what they put up seems to have fallen down, leaving the lovely pure Romanesque lines of the 11th and 12th century – when they really knew how to build a column – solid, weighty, wrap your arms around and hug the stone warm. (Can you tell I’ve a weakness for the Romanesque?)

I was walking around the church thinking that when our current civilisation has all gone to hell, and most 20th-century structures have fallen into heaps, these columns will still be standing. A really good earthquake might take them out, but otherwise they’ll be here for a great deal longer.

Also displayed around the church are some lovely fragments from this an slightly later periods (a 14th-century brightly painted coffer in low relief – naive in the way of some artist with natural talent but no training or experience of art is naive), but leaping with life and energy.

Then came a short cheese stop for a lovely Mistralou vache, from this cheesemaker – “tome de vache enrobée d’herbes de Provence et de poivre”, which managed to even make rice cakes taste edible, a longer stop in the bistro in the place aux artistes for a coffee and a play with the lovely little York terrier there and a visit to a striking “technotrash gallery. (No prices on anything – which I took to mean, “if you have to ask, you can’t afford”.)

Then it was on to the museum, a better than usual provincial collection ranging through the early paleolithic to the modern perfume bottle, the selection made more by chance than logic. (And Grasse itself seems to date only to about the 11th century.)

Still, past the well-equipped but frustratingly little-labelled old kitchen in the grand mansion that houses the museum – what ARE those giant pincers of the table for? I dread to think – is a lovely, fascinating display of giant oil jars dating back to the 14th century. By the 15th they were appearing thoughout Provence and along the Med, in sizes ranging from 60 to 600L, so standing up to four foot or more tall. I laboriously wrote down the French technical description of how this happens, but luckily a friendly member of the museum staff exolained the salient points – mainly that the jars could be builtly only an arm’s height at a time, then the clay had to be left to dry sufficiently to bear the weight of the next layer (built up with coils). Only the inside are glazed – but they make beautiful, simple, evocative pieces. (And I thought it interesting that such large-scale production starts so early.)

Nearby is the other unforgetable piece from the museum, not heavy, serious, important like the oil jars, but a mark of human frivolity. To give its full description, it is a “filet pour le maintien de la moustache la nuit, tulle, plastique, cuir, France debut XXe.s”. When I first saw it I thought it might be an eye mask as now worn on planes, but wondered why it was made of a light mesh – when I found the label, I knew. As the friendly museum staffer said, you’d want to hope that in deference to any “lady friends”, the user would only don it after the light was out.

To a devotee of the period the 18th-century mansion in which the museum is housed would also be of great interest (confess it isn’t really my period). They’re very proud of the surviving original wallpaper – fairly enough; I’ve seen similar or a bit older leather wall coverings in grand chateau, but never that I can recall paper of this age.

There’s also a nice little collection of bidets (of the pre-indoor plumbing type). Was surprised to learn that the word was only invented in 1750 (and the device not long before that – obviously sensibilities were developing…)

Around the corner is a museum of costume – interesting how early “oriental” (from India) patterns reached deep into society, to the level of the small town artisan – by the 1680s the French government was passing protectionist laws to try to keep out Indian textiles.

And there’s also the Fragonard perfume museum, with a small factory with tours in the basement. Unfortunately I find myself increasingly unable to tolerate perfumes – the stench gives me a headache and makes my nose run, so I didn’t last long in there.

Travel

Scenes of Nice

* On the (pebble) beach this afternoon, an old bloke with a metal detector presumably looking for dropped coins; I’m not sure if that counts as desperation or simply persistence. He didn’t find any that I saw.

* On the steps of the Palais de Justice last night, a group of young men drinking. One of them accidentally kicked a bottle down the steps and it shattered at the bottom. He solemnly got a plastic bag and picked up at least the biggest of the piece before putting them in a bin – not what you’d see in London…

* Strolling along the pebbles under an almost full moon, I absent-mindedly picked up a sea-smoothed rock that would have made a perfect pestle, smooth and comfortable in the hand: when you think about it, while it is archaeologically unrecoverable, the first tool wasn’t those shaped by (semi-)human hands, but when a hominid, or an even earlier creature, first picked up an implement, found it good, and carried it with them with intent for future use. Probably a long way back – possibly even a dinosaur, this piece suggests.

Travel

Notes from France

I now feel better about my terrible accent in French: that’s after listening to a Eurostar conductor attempting, and thoroughly mangling, “St Pancras”. A further cause for celebration of the move of the terminus (aside of course from the fact that it will be a 10-minute walk from my door).

The workers in French bricolage stores (or at least the one next door to my hotel) are just as bad as B&Q’s – the one I asked this morning for a French-English elecriticy connector (another one to add to my collection – somehow it is what I always forget) had to run to the one woman in the store who seemed to know something – she had a queue of staff waiting for her attention.

Note to self: don’t ask for a recommendation of a cheese “a la region” in Nice – when I thought about it, it obviously isn’t exactly a dairying region. The nice woman behind the counter in Casino made a valiant effort, however, suggesting gorgonzola, since Italy is just around the bay, more or less. I thought that was a bit much for lunch on the beach, however, so settled for a very pleasant Brie de Meaux.

Travel

My favourite Paris cafe

Yes, okay, a bit personal, and you don’t have to hold the front page, but I have officially changed my “favourite Paris cafe” – it’s now Le Nemours on the Place Colette, and I’ve written about it on My Paris.

You’re welcome to tell me what it should be instead…