{"id":1928,"date":"2007-02-22T21:07:03","date_gmt":"2007-02-22T21:07:03","guid":{"rendered":"http:\/\/philobiblon.co.uk\/?p=1928"},"modified":"2007-02-22T21:08:09","modified_gmt":"2007-02-22T21:08:09","slug":"small-pieces-of-good-news","status":"publish","type":"post","link":"https:\/\/philobiblon.co.uk\/?p=1928","title":{"rendered":"Small pieces of good news"},"content":{"rendered":"<p>The prize for winning the Wimbledon Women&#8217;s Title will finally <a href = \"http:\/\/sport.guardian.co.uk\/tennis\/story\/0,,2018883,00.html\">match that for the men&#8217;s title<\/a>. (It is the last of the Grand Slam titles to make the move.)<\/p>\n<p>The first female chef to be awarded a Michelin three star rating (and only the fourth-ever), is <a href = \"http:\/\/www.theage.com.au\/news\/entertainment\/michelin-awards-female-chef-top-rating\/2007\/02\/22\/1171733950888.html\">Anne-Sophie Pic<\/a>. Sample dish: sea bass caught in coastal waters and steamed over wakame kelp, served with gillardeau oyster bonbons, cucumber chutney and vodka and lemon butter sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The prize for winning the Wimbledon Women&#8217;s Title will finally match that for the men&#8217;s title. (It is the last of the Grand Slam titles to make the move.) The first female chef to be awarded a Michelin three star rating (and only the fourth-ever), is Anne-Sophie Pic. Sample dish: sea bass caught in coastal [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1928","post","type-post","status-publish","format-standard","hentry","category-feminism","author-natalieben"],"_links":{"self":[{"href":"https:\/\/philobiblon.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/1928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/philobiblon.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/philobiblon.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/philobiblon.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/philobiblon.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1928"}],"version-history":[{"count":0,"href":"https:\/\/philobiblon.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/1928\/revisions"}],"wp:attachment":[{"href":"https:\/\/philobiblon.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/philobiblon.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/philobiblon.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}