My organic delivery box has held them for weeks, and they’ve been sitting at the back of the fridge, looking reproachfully at me whenever I opened it. I’ve tried straight boiling them, but they really don’t taste great.
But I did find this recipe and while it is a bit fiddly for my taste, it does produce seriously yummy soup, and the sort of thing that is ideal for using the scraps around the place. (I skipped the celery and added sweet potato, and am using yoghurt instead of cream, although really it could do without a creaming agent.)
No this isn’t going to turn into a cookery blog, but this was a real discovery!
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