Having a rare attack of domesticity, I tried the gluten-free “healthy fruit cake” here, cutting the sugar down to a quarter of thre recommended since I find American tastes too sweet for mine. And the result isn’t at all bad, even though I mixed it by hand rather than in a processor…
Since I’ve had to give up gluten, I guess I’ll have to do this more, since most of the prepared gluten-free options aren’t great, and quickly get monotonous, or are ridiculously expensive.
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