Philobiblon

The prize for winning the Wimbledon Women’s Title will finally match that for the men’s title. (It is the last of the Grand Slam titles to make the move.)

The first female chef to be awarded a Michelin three star rating (and only the fourth-ever), is Anne-Sophie Pic. Sample dish: sea bass caught in coastal waters and steamed over wakame kelp, served with gillardeau oyster bonbons, cucumber chutney and vodka and lemon butter sauce.