Moving around a bit lately, I’ve been struggling with the fact that if you can’t eat gluten, railway stations are a complete food desert – burgers, bagels, batters, baguettes, everything is wheat-based. (Oddly I’ve noticed the same pattern in France.)
To get something rice-based, you have to go outside the station to the Chinese/Thai/Indian takeway you’ll usually find in the surrounding area.
What’s wrong with say handy rice balls wrapped in egg or tofu, or a simple fried rice, within the station? NOt just for those who can’t eat wheat, but also for those who just fancy a change.
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